European restaurant by Michelin-star Chef

Amelia by chef Paulo Airaudo opened in Harbour city at Dec 2009.

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• Seating: 160 (indoor) &  20 (outdoor)

• Kitchen：Main kitchen with charcoal Oven, preparation room and dessert section 

• Professional wine cellar and cocktails bar 

• Flexible outdoor platform 

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Renovation period ： 60 Days